My grandmother on my Daddy’s side never used a recipe that I was aware of. And every dadgum thing she cooked was so good I can taste it this very day.
The #1 favorite was “Butter Rolls”. They are just sweetened biscuit dough, rolled up in a jelly roll and sliced then baked in the oven. #2 was the ” Sweet Tater Punkin’ “.
We try to make those dishes as close to what we remember, but never get it right.
I save the seeds ever year.